Kenzo
Home
About
Experiments
Titration
Freeze Drying
Bomb Calorimetry
Soxhlet Method
BCA Protein Determination
Spectrophotometry
HPLC
Mohr Titration
Aflatoxin
SDS-PAGE
CONTACT
Welcome to the lab!
We are four juniors and seniors at the University of Maryland studying Food and Nutritional Sciences. During our Spring 2017 Semester we learned food analysis techniques, under the guidance of Dr. Castonguay and Jingling Zhang, PhD Candidate.
NFSC @ UMD
Home
About
Experiments
Titration
Freeze Drying
Bomb Calorimetry
Soxhlet Method
BCA Protein Determination
Spectrophotometry
HPLC
Mohr Titration
Aflatoxin
SDS-PAGE
CONTACT